NYC: Lobster Meatballs Every Wednesday
You love lobsters. You love meatballs. But never in your wildest dreams did you think of co-mingling the two delicacies. Luckily, the folks at Ed’s Lobster Bar are of more imaginative stock, swapping out the usual beef for the crustacean, stewing it in marinara and serving it all over linguine—which happens to be your third favorite thing.
